Moti Mahal Delux Restaurant - New York

Updated: Apr 18, 2021

Best Wine and Dine Restaurant in New York #Bestrestaurantinnewyork @motimahaldeluxnyc

Moti Mahal Delux Restaurant New York enters the list Best Wine and Dine Restaurant in America and the list of top restaurant in Michelin Dining Category in America. Moti Mahal Delux dates back to the early 20th century when the city of Peshawar was introduced to the culinary delicacy of ‘Tandoori’ (clay oven) chicken. Years of perseverance and hard work later developed to what the modern world today knows as the Moti Mahal Delux restaurants. The vision and foresight of the promoters and founder of the brand Moti Mahal Delux, Mr. Kohli, led the group to open their first fine dining restaurant in urban and posh South Delhi in 1975. Moti Mahal Delux slowly became a must visit for world leaders and tourists. Several decades of history and numerous restaurants in the Indian subcontinent and overseas makes Moti Mahal Delux one of the most admired and renowned Mughlai food destinations in the world. In July 2012, amidst much anticipation, Moti Mahal Delux was introduced to the West by Gaurav Anand (also owner of Bhatti Indian Grill in Midtown and Awadh on the Upper West Side) with the opening of this upscale restaurant in the heart of New York City. Average A la carte price starts from $8 and goes to $23 you can enjoy a nice meal keeping in mind amount of choices and variety in the menu.

Weekday Lunch: Choice of Veg ($14.95) or Non-Veg Options ($15.95)

Weekend Brunch: Choice of Veg or Non-Veg Options ($17.95)