BOKA Restaurant - Chicago

BOKA Restaurant Chicago Enters the list of Best Wine and Dine Restaurant in America @Bokachicago #Bestrestaurantinchicago

BOKA Restaurant Chicago Enters the list of Best Wine and Dine Restaurant in America and and the list of top restaurant in Michelin Dining Category in America . The past 15 years have solidified BOKA as one of Chicago’s most beloved restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants.

The restaurant’s rich history includes 7 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, and 2020; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards. Boka's menu is driven by the seasons and ingredients from our local farm partners. The dinner tasting menus change daily.

Average A la carte price starts from $18 and goes to $92 you can enjoy a nice meal keeping in mind amount of choices and variety in the menu.

Tasting Menu Eight Course Tasting Menu $165.00

Chef's Selection of Seasonal Dishes

Standard Wine Pairing $65.00 Reserve Wine Pairing $135.00

Restaurant Website :- https://www.bokachicago.com/

Menu :- https://www.bokachicago.com/menu Order to go :- https://www.bokachicago.com/order